The Japan-America Society of North Carolina is pleased to announce that we are now offering monthly Ouchigohan (Japanese home cooking) online classes in conjunction with Table For Two USA, other Japan-America Societies across the country, and JETAA.

May Ouchigohan: Kei-Chan Yaki & Strawberry Matcha Latte!

When: Saturday, May 16, 2026 at 6:00-7:30 PM ET

 

​Cost:

JAS/JS/JETAA Members - $10

Non-Members - $15 
 

JASNC Members please use discount code: carolina​​

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Join us for this family-friendly online Japanese home cooking class series おうちごはん OUCHIGOHAN and cook along or just watch from your own kitchen!  Hosted by JETAA!

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For your busy spring schedules try our simple and delicious recipes for dinner and more.

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This May, we will finish our EdamameChamp theme with Kei-chan yaki, a specialty of Gifu prefecture: flavorful miso- marinated chicken thighs stir-fried with cabbage and vegetables. Rice with spring peas compliments in taste and simplicity. We will finish off the class with a Strawberry Matcha Latte. Once you learn the trick to this specialty drink you will be able to make your own and save money on this expensive coffee-house drink. This class is simply delicious!

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Whether you’re a seasoned home cook or brand new to Japanese cuisine, this family-friendly program is designed for all ages and skill levels.

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Advance ticket purchase required. One registration per family.  Members of other Japan/Japan America Societies—please enter your society’s discount code at checkout for member pricing.  JASNC Members please use discount code: carolina

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The recipe cards, ingredient list, and Zoom link will be sent about a week prior to the event.